Nan’s Spaghetti

Brown one finely sliced onion. Add 500g minced beef (or mushrooms or quorn mince) and brown. Mix in one tin tomato sauce, two beef flavour stock cubes, a dash of mixed herbs. Gently simmer for about 30 – 45 mins, adding more water if needed. Mix in a pack of cooked thin spaghetti, top with grated cheese and bake.

RIP Olive

Advertisements
Nan’s Spaghetti

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s